The Ultimate Guide to Ghee: Why Bilona Ghee from Desi Cow A2 Milk is Worth Every Drop

🥄 Ghee — A Superfood You Might Be Underrating

Ghee is no ordinary fat. Rooted deeply in Ayurveda and Indian kitchens, it’s now gaining cult status across the world for being a gut-loving, immunity-boosting, and energy-enhancing fat. It’s not just cooking oil — it’s liquid gold.

✅ High smoke point for Indian cooking
✅ Improves digestion & nutrient absorption
✅ Supports hormone balance and immunity

Nothing completes a meal like a spoonful of real ghee

But not all ghee is created equal.
The two big differentiators?
🔍 The source of the milk
🔍 The method used to make it

Let’s break it down.

🛒 What Kind of Ghee Are You Really Buying?

1. Commercial Ghee – The Fast Food of Fats

Made from industrial butter, milk solids, vegetable oils, and even artificial ghee essences.
🚫 Cheap, yes — but at what cost?

2. Cream-Separated Ghee – The Shortcut

Process: Milk → Machine-separated cream → Butter → Ghee
Why it’s popular:
✔ Faster
✔ Higher yield
✔ More profitable (they sell the leftover milk too)

But it’s less nutritious and lacks the sattvic, Ayurvedic properties of traditional ghee.

3. Bilona Ghee – The Ancient, Artisanal Method

This is where tradition and nourishment meet.
Process:
→ Whole milk set into curd
→ Curd hand-churned to extract cultured butter
→ Butter gently simmered into ghee

🔥 Low yield, high labour — but packed with flavour, nutrients, and gut-friendly enzymes.

⚖️ Bilona vs Cream-Separated Ghee — Know the Difference

🔍 How to Identify Good Ghee

When shopping, look out for these markers:

✅ Bilona or Vedic Method clearly mentioned
✅ Golden-yellow colour — from Beta-Carotene in grass-fed cow’s milk
✅ Source transparency — single-origin Desi Cow A2 milk
✅ Aroma — rich and nutty, not faint or synthetic

🧠 Quick Tips

✨ Why Choose Moolala Bilona Ghee?

Our ghee is:
🥛 Made from 100% Desi Cow A2 Milk, from our own farm
🌀 made using traditional Bilona method
🪔 Cooked over a slow flame to retain taste and nutrition
📦 Packed in glass jars — no plastic, no nasties

Your daal, your dosa, your gut, and your grandma will all approve :)